Mozzarella Sticks
Mozzarella coated in golden bread-crumbs served with sweet chilli dip
- V
- Gluten
- Milk
Open Daily·12:00 – 00:00|Kitchen · Sun–Thu 22:00 · Fri–Sat 22:30
— Set Menu
Two- or three-course group set menu for parties of 8 or more. Starter + main + dessert (or swap the dessert for a cocktail).
2 courses £29.90 · 3 courses £35.90
01Course
All served with homemade Turkish bread and dips.
Mozzarella coated in golden bread-crumbs served with sweet chilli dip
Sautéed mushroom and halloumi with garlic and spices
Spicy sautéed king prawns in a tomato and garlic herb butter sauce, with cherry tomatoes, mixed peppers and chives
Cigar shaped crispy filo pastry filled with feta, halloumi, spinach and fresh herbs, served with a sweet chilli dip
02Course
Prime cuts of succulent chicken breast, served with salad
Prime cuts of marinated succulent lamb and chicken, served with salad
Spicy chicken and lamb kofta skewer, served with salad
Served with grilled oyster mushrooms and cherry vine tomatoes
+£10 supplement
Chargrilled 6oz wagyu burger, cheddar, beef tomato, gem lettuce, red onion and cornichon pickle in a glazed brioche bun, served with side of crispy golden fries
Two grilled sea bass fillets served with salad, mashed potato and Béarnaise sauce
Crispy falafel patty with cornichon pickle, tomato, mayo and rocket. Served with chips
Baked portobello mushroom, filled with spinach, leek, halloumi, tomatoes, onions, mixed peppers and mozzarella, served with bulgur
Chicken fillet in a light creamy mushroom sauce with cherry tomatoes, asparagus and spinach. Served with rice
Slow roasted tender lamb shank. Braised on the bone and cooked in a vegetable sauce, served with pureed potato
03Course
Swap your dessert for a cocktail — Espresso Martini, Pornstar Martini or Pina Colada.
Layers of filo pastry and finely chopped pistachio nuts, baked and then soaked in a sweet syrup. Served with Madagascan vanilla ice cream
A digestive biscuit base topped with a rich baked cheesecake decorated with homemade mixberry sauce
Added 2026-04-23 — requires kitchen verification
Date and black treacle sponge with cream and butter toffee sauce. Served warm with vanilla ice cream
Please inform your server if you have any allergies or special dietary requirements. A discretionary service charge of 12.5% will be added to your bill. VAT included.
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