Olives
Seasoned Mediterranean herbs
- VE
- V
- GF
Open Daily·Mon–Sat 12:00 – 00:00 · Sun 12:00 – 23:00|Kitchen · Sun–Thu 22:00 · Fri–Sat 22:30
— Set Menu
Christmas crackers on arrival, sharing cold and hot meze, a choice of main and dessert. Available throughout the Christmas season.
£39.90 Sunday to Thursday · £49.90 Friday & Saturday
01Course
All starters are served together.
Seasoned Mediterranean herbs
Classic middle eastern blend of chickpeas, tahini and a hint of garlic finished with olive oil and sumac
Cooked beetroot, yoghurt and feta cheese drizzled with vinaigrette dressing
Diced cucumber in creamy yoghurt with a hint of garlic and fresh dill, drizzled with olive oil and dried mint
A smoky flavoured puree of aubergine, garlic, yoghurt and tahini topped with olive oil and black sesame seeds
02Course
All starters are served together.
Cigar shaped crispy filo pastry filled with feta, halloumi, spinach and fresh herbs, served with a sweet chilli dip
Grilled lightly spicy Turkish beef sausage skewers
Marinated fresh squid salt and pepper bites, served with homemade tartar sauce
03Course
Choose one. All sauté dishes are freshly prepared with bold, vibrant ingredients — a spicy hot option is available. Burgers are served in a glazed brioche bun with a side of chips.
Prime cuts of succulent chicken breast served with salad
Prime cuts of marinated succulent lamb served with salad
Chicken and lamb spicy skewer served with salad
This cut has beautiful marbling that melts during cooking to give amazing flavour, served with grilled oyster mushrooms and cherry vine tomatoes
+£10 supplement
Grilled salmon fillet glazed, served with mixed salad, mashed potato and homemade Béarnaise sauce
Diced lamb sautéed with mushrooms, onions, peppers and fresh tomato sauce. Served with rice
Tuna, salmon and prawns sautéed with peppers, onions and fresh tomato sauce. Served with rice
Sautéed chicken fillet in a creamy mushroom sauce with cherry tomatoes, asparagus and spinach. Served with rice
A hearty mix of asparagus, mushrooms, courgette, onions, peppers and aubergine sautéed in tomato sauce and garlic butter. Served with bulgur
Vegan option available on request
Chargrilled 6oz British Wagyu beef patty with our house spicy sauce for a kick. Topped with cheddar, gem lettuce, red onion, rocket and cornichon pickle. Served with a side of chips
Fried breaded chicken breast topped with gem lettuce, cornichon pickle and creamy mayonnaise. Served with a side of chips
Crispy falafel patty with cornichon pickle, tomato, mayo and rocket. Served with a side of chips
Vegan option available on request
04Course
Layers of filo pastry and finely chopped pistachio nuts, baked and then soaked in a sweet syrup. Served with Madagascan vanilla ice cream
A digestive biscuit base topped with a rich baked cheesecake decorated with lotus cream
Date and black treacle sponge with cream and butter toffee sauce. Served warm with vanilla ice cream
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