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— Set Menu

Christmas Set Menu

Christmas crackers on arrival, sharing cold and hot meze, a choice of main and dessert. Available throughout the Christmas season.

Price£39.90 – £49.90
Courses4
AvailableSeasonal — Nov to Jan

£39.90 Sunday to Thursday · £49.90 Friday & Saturday

01Course

Cold Meze to Share

All starters are served together.

Olives

Included

Seasoned Mediterranean herbs

  • VE
  • V
  • GF

Hummus

Included

Classic middle eastern blend of chickpeas, tahini and a hint of garlic finished with olive oil and sumac

  • VE
  • V
  • Sesame

Beetroot Delight

Included

Cooked beetroot, yoghurt and feta cheese drizzled with vinaigrette dressing

  • V
  • GF
  • Milk
  • Allergens pending verification

Cacik

Included

Diced cucumber in creamy yoghurt with a hint of garlic and fresh dill, drizzled with olive oil and dried mint

  • V
  • GF
  • Milk

Babaganoush

Included

A smoky flavoured puree of aubergine, garlic, yoghurt and tahini topped with olive oil and black sesame seeds

  • V
  • Milk
  • Sesame

02Course

Hot Meze to Share

All starters are served together.

Borek

Included

Cigar shaped crispy filo pastry filled with feta, halloumi, spinach and fresh herbs, served with a sweet chilli dip

  • V
  • Gluten
  • Milk

Sujuk

Included

Grilled lightly spicy Turkish beef sausage skewers

  • GF

Calamari

Included

Marinated fresh squid salt and pepper bites, served with homemade tartar sauce

  • Crustacean
  • Fish
  • Gluten

03Course

Choice of Main

Choose one. All sauté dishes are freshly prepared with bold, vibrant ingredients — a spicy hot option is available. Burgers are served in a glazed brioche bun with a side of chips.

Chicken Shish

Included

Prime cuts of succulent chicken breast served with salad

  • GF
  • Milk

Lamb Shish

Included

Prime cuts of marinated succulent lamb served with salad

  • GF
  • Milk

Mixed Spicy SkewerSpicy

Included

Chicken and lamb spicy skewer served with salad

Rib-Eye Steak 10oz

+£10.00

This cut has beautiful marbling that melts during cooking to give amazing flavour, served with grilled oyster mushrooms and cherry vine tomatoes

+£10 supplement

  • GF
  • Milk (removable)

Salmon Fillet

Included

Grilled salmon fillet glazed, served with mixed salad, mashed potato and homemade Béarnaise sauce

  • Fish
  • Milk (removable)

Lamb Sauté

Included

Diced lamb sautéed with mushrooms, onions, peppers and fresh tomato sauce. Served with rice

  • Allergens pending verification

Seafood Sauté

Included

Tuna, salmon and prawns sautéed with peppers, onions and fresh tomato sauce. Served with rice

  • Crustacean
  • Fish
  • Allergens pending verification

Crème Chicken Sauté

Included

Sautéed chicken fillet in a creamy mushroom sauce with cherry tomatoes, asparagus and spinach. Served with rice

  • Milk
  • Allergens pending verification

Vegetable Sauté

Included

A hearty mix of asparagus, mushrooms, courgette, onions, peppers and aubergine sautéed in tomato sauce and garlic butter. Served with bulgur

Vegan option available on request

  • V
  • Gluten
  • Milk
  • Allergens pending verification

Spicy Beef BurgerSpicy

Included

Chargrilled 6oz British Wagyu beef patty with our house spicy sauce for a kick. Topped with cheddar, gem lettuce, red onion, rocket and cornichon pickle. Served with a side of chips

  • Gluten
  • Milk
  • Allergens pending verification

The Chicken Burger

Included

Fried breaded chicken breast topped with gem lettuce, cornichon pickle and creamy mayonnaise. Served with a side of chips

  • Egg
  • Gluten
  • Allergens pending verification

Falafel Burger

Included

Crispy falafel patty with cornichon pickle, tomato, mayo and rocket. Served with a side of chips

Vegan option available on request

  • V
  • Egg
  • Gluten
  • Sesame
  • Allergens pending verification

04Course

Choice of Dessert

Baklava

Included

Layers of filo pastry and finely chopped pistachio nuts, baked and then soaked in a sweet syrup. Served with Madagascan vanilla ice cream

  • V
  • Egg
  • Gluten
  • Milk
  • Nuts

Lotus Cheesecake

Included

A digestive biscuit base topped with a rich baked cheesecake decorated with lotus cream

  • V
  • Egg
  • Gluten
  • Milk

Sticky Toffee Pudding

Included

Date and black treacle sponge with cream and butter toffee sauce. Served warm with vanilla ice cream

  • V
  • Egg
  • Gluten
  • Milk
  • Allergens pending verification

Terms & Conditions

  • Christmas crackers on arrival.
  • £39.90 per person Sunday to Thursday; £49.90 per person Friday and Saturday.
  • Add sides £4.90 per portion — Rice, Bulgur Wheat, Mixed Salad, Fries, Sautéed Tenderstem Broccoli or Mashed Potato.
  • Rib-Eye Steak 10oz on the mains carries a £10 supplement.
  • Vegan options are available on request.
  • Please inform your server if you have any allergies or special dietary requirements.
  • A discretionary service charge of 12.5% will be added to your bill. VAT included.

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